Pork

Pork loin
Pork loin in mushroom powder wrapped in bacon with vegetables,
potato triangles and roast-mustard sauce
Pork cheerks
with potato puree flavored with truffle,
sauce from elderberry and white cabbage salad
Pork chop
in crispy bread, served with potatoes with dill and cucumber salad

Roasted pork ribs
in marinade honey-mustard, served with quarters
potato, BBQ sauce and white cabbage salad
Beef

Beef tenderloin steak
with potato quarters,cherry tomatoes,
green pepper sauce and a vinaigrette salad
Venison

Roe deer steak
Roe deer steak, served with a pearl barley with chanterelles,
a sauce from Old Polish wine and vinaigrette salad
Poultry
Chicken breast,
with bone served on pumpkin puree,
roasted beetroot salad and balsamico sauce

Roast of duck
br east served with roasted potato hooves,
fried beets, carmelized apple and cranberry sauce
Fish

Roztoczański baked trout seasoned
with lemon pepper with fresh herbs,
served with roasted potatoes and vegetables from the oven
Gilthead fillet
served on pumpkin puree,
vegetable ragout and lime sauce
Salmon steak served
with pearl barley witch chanterelles and dried tomato,
rocket salad and tomato-peach salsa
Dumplings
Dumplings stuffed
with venison and cabbage with mushroom sauce
Russian dumplings stuffed
with mashed potato and coltage cheese,
served with sour cream or greaves
Pasta
Our dishes are made of fresh Italian pasta of 100% semolina
Penne pasta
in tomato sauce with vegetable ragout,
grated parmesan chese and basil
Tagliatelle with parawns
in its own sauce with the addition of chilli,
served with broccoli, cherry tomatoes and parmesan cheese