cukiernia Zamość

Cukiernia Bohema

Regional dishes

Roztoczański pie

Roztoczański pie

with buckwheat, fried in butter served with sour milk

Grated potato

Tarciuch
Grated potato

seasoned with greaves and sprinkled
with fresh chives, served with sour cream

Cebulaki

Cebulaki

crispy and warm flour tortillas sprinkled with poppy seeds
and onion, served with butter

Roztoczański soup

Roztoczański soup

cooked in smoked bacon,with sausage, boiled egg,
white dried cheese, horseradish and bread

Roe deer steak

Roe deer steak

served with a pearl barley with chanterelles,
a sauce from Old Polish wine and vinaigrette salad

Roztoczański baked trout

Roztoczański baked trout

seasoned with lemon pepper with fresh herbs,
served with roasted potatoes and vegetables from the oven