Regional dishes

Roztoczański pie

with buckwheat fried in butter served with sour milk

Grated potato

Grated potato

seasoned with bacon, served with sour cream
and sprinkled with fresh chives

Buckwheat sprinkled

with bacon rural and served with sour milk

Cebularze

two pancakes with onion and poppy seeds, served with butter

Traditional regional soup

with white sausage, egg, cottage cheese, horseradish and bread

Lithuenian cold yoghurt-cream soup with egg

young beetroots, radish, cucumber, chives and bread Stek

Deer steak

served with golden potato hooves mushroom suace and vinaigrette salad

Baked trout

with roasted potatoes and grilled vegetables